Green Chile Cheeseburger

Place the ground beef patty on the grill and season with salt and pepper.

While the burger is cooking, place the chopped Hatch green chile on the grill to warm through.

Cook the burger until nearly done. During the final minute of cooking, top the patty with cheddar cheese and allow it to melt.

Once the cheese has melted, add the warmed green chile on top of the burger patty.

Spread a thin layer of Hellmann's Real Mayonnaise on both the top and bottom halves of the bun. Place the buns on the grill and lightly toast until golden.

Place the burger patty, topped with melted cheddar cheese and green chile, onto the bottom bun.

Add an additional layer of Hellmann's Real Mayonnaise to the top bun.

Finish with lettuce, tomato, and onion.

Complete the burger by placing the top bun onto the patty and serve immediately.