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Parmesan Crusted Rib Roast
Bite into our delicious Parmesan Crusted Rib Roast made with Hellmann's® Real Mayonnaise, horseradish and Italian seasoned bread crumbs.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 0.0 |
| Total Carbohydrates (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 0.0 mg |
| Fat (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin B12 | |
| Vitamin C | 0.0 mg |
| Calcium (mg) | 0.0 mg |
| Sugar (g) | 0.0 g |
| Protein (g) | 0.0 g |
-
6 People
Servings
-
15 Mins
Prep Time
-
2 H 25 Mins
Cooking Time
-
2 H 40 Mins
Ready In
Ingredients
- 8 -lb. bone-in rib roast
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup horseradish, drained
- 2 Tbsp. Italian seasoned dry bread crumbs
Made With
Or Try It With
Directions
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Preheat oven to 425°.
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Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
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Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.
Chef's Tip
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