Grilled Cheese with Blueberries Strangewiches

Grilled Cheese with Blueberries Strangewiches

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Bite into our delicious Grilled Cheese with Blueberries Strangewiches made with Hellmann's® Real Mayonnaise and Gruyere cheese on sourdough bread.

  • 2 People

    Servings

  • 7 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 12 Mins

    Ready In

  • 1 cup fresh blueberries
  • 1 tsp. granulated sugar
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 4 slices sourdough bread
  • 4 ounces sliced Gruyere cheese
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  1. Toss blueberries with sugar in small saucepan and cook over medium-high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. Set aside.

  2. Evenly top 2 bread slices with cheese, then blueberry mixture. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.

  3. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

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