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Grilled Chicken Macaroni Salad
Bite into our delicious Grilled Chicken Macaroni Salad made with Hellmann's® Real Mayonnaise, cider vinegar and Cajun seasoning.
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4 People
Servings
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15 Mins
Prep Time
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0 Mins
Cooking Time
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15 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 740.0 |
| Total Carbohydrates (g) | 51.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 730.0 mg |
| Fat (g) | 44.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 95.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 35.0 % |
| Vitamin B12 | |
| Vitamin C | 100.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 8.0 g |
| Protein (g) | 33.0 g |
Ingredients
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup milk
- 2 tbsp. cider vinegar
- 2 tsp. sugar
- 1 1/2 tsp. Cajun Seasoning
- 1 lb. boneless, skinless chicken breasts, grilled and cut into bite-size pieces
- 8 ounces elbow macaroni, cooked, cooled and drained
- 1 large red bell pepper, grilled and cut into bite-size pieces
- 1 large tomato, chopped
- 2 large stalks celery, sliced
Made With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise, milk, vinegar, sugar and Cajun Seasoning in large bowl. Add remaining ingredients; toss.
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Serve chilled or at room temperature.
Chef's Tip
TIP: 1/2 cup chopped bottled roasted red peppers can be used instead of the grilled pepper.
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