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Grilled Chicken & Roasted Peppers on Ciabatta
Bite into our delicious Grilled Chicken & Roasted Peppers on Ciabatta made with Hellmann's® Light Mayonnaise, mozzarella cheese and Italian dressing
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 480.0 |
| Total Carbohydrates (g) | 46.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 1120.0 mg |
| Fat (g) | 16.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 105.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 20.0 % |
| Vitamin B12 | |
| Vitamin C | 70.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 36.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 4 thin chicken cutlets (about 1lb.)
- 1/4 cup Italian dressing
- 1 jar (210ml) roasted red peppers, drained
- 4 slices fresh mozzarella cheese or packed mozzarella cheese (about 4 oz.)
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1 loaf ciabatta bread (about 16 in.), halved lengthwise
- 1/4 cup chopped loosely packed fresh basil leaves (opional)
Made With
Or Try It With
Directions
-
Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.
-
Meanwhile, spread Hellmann's® or Best Foods® Light or Real Mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.
Chef's Tip
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Cost per recipe*: $14.46
Cost per serving*: $3.62
*Based on average retail prices at national supermarkets.