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Grilled Chicken with Spicy Pepper Sauce
Bite into our delicious Grilled Chicken with Spicy Pepper Sauce made with Hellmann's® Real Mayonnaise and smoked paprika.
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 490.0 |
Total Carbohydrates (g) | 5.0 g |
Fibre (g) | 1.0 g |
Sodium (mg) | 840.0 mg |
Fat (g) | 37.0 g |
Saturated Fat (g) | 6.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 115.0 mg |
Iron (mg) | 6.0 % |
Vitamin A | 60.0 % |
Vitamin B12 | |
Vitamin C | 70.0 % |
Calcium (mg) | 4.0 % |
Sugar (g) | 3.0 g |
Protein (g) | 34.0 g |
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6 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1 1/4 cups Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 jar (12 oz.) roasted peppers, drained and sliced
- 1 clove garlic
- 1/2 tsp. smoked paprika (optional)
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
- 6 cups mixed salad greens
Made With
Or Try It With
Directions
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Process Hellmann's® or Best Foods® Real Mayonnaise, 1/2 cup roasted peppers, garlic and smoked paprika in food processor or blender until smooth. Pour 1/2 cup into resealable plastic bag; turn to coat. Marinate in refrigerator, 1 hour. Chill remaining mayonnaise mixture.
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Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 10 minutes; slice.
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Arrange mixed greens on serving platter, then top with remaining roasted peppers and chicken. Spoon chilled mayonnaise mixture over top.
Chef's Tip
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