Grilled Eggplant, Bacon & Tomato Sandwiches with Basil Mayonnaise

Grilled Eggplant, Bacon, Tomato Basil Mayo Sandwich

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Grilled Eggplant, Bacon & Tomato Sandwiches with Basil Mayonnaise made with Hellmann's® Real Mayonnaise and fresh basil leaves.
  • 4 People


  • 20 Mins

    Prep Time

  • 8 Mins

    Cooking Time

  • 28 Mins

    Ready In

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. chopped fresh basil leaves
  • 2 large tomatoes, seeded and finely chopped
  • 1/2 cup balsamic vinaigrette dressing
  • 2 small eggplants, sliced lengthwise into 1/2-inch thick slices
  • 4 slices country-style bread (3/4 inch thick, from an 8-inch round loaf)
  • 4 slices bacon, crisp-cooked and crumbled (optional)

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise with basil in small bowl with wire whisk; set aside.

  2. Combine tomatoes with 1/4 cup dressing in medium bowl. Season, if desired, with salt and pepper; set aside.

  3. Toss eggplant with remaining 1/4 cup dressing and grill, turning once, until golden brown and just cooked through, about 8 minutes.

  4. Brush both sides of bread with 1/4 mayonnaise mixture, then grill, turning once, until lightly golden brown on both sides, about 2 minutes.

  5. Evenly spread remaining Mayonnaise mixture on each slice of toasted bread, then evenly top with grilled eggplant and tomato relish. Sprinkle bacon.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.