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Grilled Mac & Fiesta Strangewich
NUTRITIONAL FACTS
Servings1
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 740.0 |
Total Carbohydrates (g) | 57.0 g |
Fibre (g) | 6.0 g |
Sodium (mg) | 1590.0 mg |
Fat (g) | 45.0 g |
Saturated Fat (g) | 16.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 75.0 mg |
Iron (mg) | 20.0 % |
Potassium (mg) | 120.0 mg |
Vitamin A | 20.0 % |
Vitamin B12 | |
Vitamin C | 0.0 % |
Calcium (mg) | 60.0 % |
Sugar (g) | 10.0 g |
Protein (g) | 26.0 g |
-
1 People
Servings
-
10 Mins
Prep Time
-
3 Mins
Cooking Time
-
13 Mins
Ready In
Ingredients
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 2 slices country white bread
- 1/4 cup salsa
- 2 slices cheddar cheese
- 1/2 cup prepared macaroni and cheese, warmed
Made With
Or Try It With
Directions
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Evenly spread 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise on one side bread slices. Heat large nonstick skillet over medium heat. Add bread, mayonnaise-sides down. Evenly top with cheddar cheese. Cover and cook over medium-low heat until bread is golden and cheese is melted, about 3 minutes.
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Meanwhile combine macaroni and cheese with remaining 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise.
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Remove toasted bread from skillet; top 1 slice with macaroni and cheese, then salsa and other slice toasted bread.
Chef's Tip
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