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Herb-Crusted Russet Potatoes
Bite into our delicious Herb-Crusted Russet Potatoes made with Hellmann's® Real Mayonnaise, fresh herbs and kosher salt.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 180.0 |
| Total Carbohydrates (g) | 28.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 370.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 3.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
40 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. fresh rosemary leaves
- 2 tsp. garlic, finely chopped
- 3/4 tsp. kosher salt
- 1/4 tsp. coarsely ground black pepper
- 2 lbs. russet potatoes, cut into 1-inch chunks
Made With
Directions
-
Preheat oven to 425°.
-
In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
-
In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
Chef's Tip
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.
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