Herb-Crusted Russet Potatoes

Herb-Crusted Russet Potatoes

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Bite into our delicious Herb-Crusted Russet Potatoes made with Hellmann's® Real Mayonnaise, fresh herbs and kosher salt.
  • 6 People


  • 10 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 50 Mins

    Ready In

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. fresh rosemary leaves
  • 2 tsp. garlic, finely chopped
  • 3/4 tsp. kosher salt
  • 1/4 tsp. coarsely ground black pepper
  • 2 lbs. Russet potatoes, cut into 1-in. chunks

  1. Preheat oven to 425°.

  2. In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.

  3. In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.

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