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Herb-Crusted Russet Potatoes
Bite into our delicious Herb-Crusted Russet Potatoes made with Hellmann's® Real Mayonnaise, fresh herbs and kosher salt.
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 180.0 |
Total Carbohydrates (g) | 28.0 g |
Fibre (g) | 2.0 g |
Sodium (mg) | 370.0 mg |
Fat (g) | 13.0 g |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 5.0 mg |
Iron (mg) | 6.0 % |
Vitamin A | 0.0 % |
Vitamin B12 | |
Vitamin C | 15.0 % |
Vitamin D (mcg) | 0.0 % |
Calcium (mg) | 2.0 % |
Sugar (g) | 1.0 g |
Protein (g) | 3.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
40 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. fresh rosemary leaves
- 2 tsp. garlic, finely chopped
- 3/4 tsp. kosher salt
- 1/4 tsp. coarsely ground black pepper
- 2 lbs. russet potatoes, cut into 1-inch chunks
Made With
Directions
-
Preheat oven to 425°.
-
In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
-
In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
Chef's Tip
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.
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