Homemade Chicken Salad Sandwich Recipe

Homemade Chicken Salad Sandwich Recipe

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Our very own homemade chicken salad sandwich recipe with shredded cooked chicken.

  • 10 People

    Servings

  • 15 Mins

    Prep Time

  • 45 Mins

    Cooking Time

  • 60 Mins

    Ready In

 

  • 6 medium boneless, skinless chicken breast halves
  • 1/2 tsp. salt
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 4 hard-cooked eggs, peeled and diced
  • 1/2 cup sweet pickle relish
  • 20 slices  honey wheat bread
  • salt and pepper to taste

Made With

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  1. Place chicken in large pot with water to cover. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and simmer until chicken is thoroughly cooked, about 45 minutes. Drain chicken; cover and refrigerate until cool or up to 24 hours.

  2. Pull the cooled chicken into shreds and place in large bowl. Add the Hellmann's® or Best Foods® Real Mayonnaise, eggs and relish. Stir together until well mixed. Season with salt and pepper. Spread 2 to 3 tablespoons of mixture on 10 bread slices; top with remaining bread.

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