Honduran Chicken Skewers

Honduran Chicken Skewers

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Try our Honduran Chicken Skewers, marinated in a blend of olive oil, onion, cilantro, and Hellmann's Real Mayonnaise. Then, grilled to perfection.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 6 Mins

    Cooking Time

  • 16 Mins

    Ready In

  • 1/4 cup olive oil
  • 1 small onion, chopped
  • 1/4 cup tighly packed fresh cilantro leaves
  • 1 Tbsp. chopped canned chipotle peppers in adobo sauce
  • 1 tbsp. Knorr® Chicken Bouillon Cubes
  • 1 Tbsp. sugar
  • 2 cloves garlic, finely chopped
  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 lb. boneless, skinless chicken breast halves, cut into strips
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  1. Process olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic in blender or food processor until smooth. Remove 1 tablespoon and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.

  2. Thread chicken on 8 skewers, then arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.

  3. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Serve with refrigerated dipping sauce.

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