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Hot Beef Sandwich
@husermomma2
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1 People
Servings
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10 Mins
Prep Time
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10 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|
Ingredients
For the sandwich:
- thinly sliced roast beef (slow-cooked pot roast or quality deli roast beef) 1 lb
- thick white sandwich bread or Texas toast 4 slices
- salt and black pepper to taste
For the brown gravy:
- unsalted butter 2 tbsp
- all-purpose flour 2 tbsp
- beef broth 2 cups
- Worcestershire sauce 1 tsp
- salt and black pepper to taste
For the Hellmann's horseradish sauce:
- Hellmann's Real Mayonnaise 3 tbsp
- prepared horseradish 1 tbsp
- Dijon mustard 1 tsp
- fresh lemon juice 1 tsp
- salt to taste
Optional garnish:
- Creamy mashed potatoes served alongside (traditional South Dakota style)
- fresh chopped chives
Made With
Directions
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Make the horseradish mayo sauce: squeeze Hellmann’s Real Mayo directly from the Squeeze Bottle into a small bowl on camera, add horseradish, Dijon, lemon juice, and salt, whisk until smooth.
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Make the gravy: melt butter in a saucepan, whisk in flour to form a roux, slowly add beef broth and Worcestershire, simmer 5–7 minutes until thick. Season to taste.
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Add sliced roast beef to the hot gravy and warm through 2–3 minutes
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Lay bread flat on a plate open-faced — no top piece.
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Pile roast beef generously over the bread.
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Ladle brown gravy over everything until the bread is fully smothered.
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Using the Hellmann’s Squeeze Bottle, drizzle the horseradish mayo sauce over the top in a zigzag pattern.
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Garnish with chives and serve with mashed potatoes alongside.
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