Italian Sausage Mushroom & Cheese Toasts

Italian Sausage Mushroom & Cheese Toasts

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 2ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Bite into our delicious Italian Sausage Mushroom & Cheese Toasts made with Hellmann's® Real Mayonnaise and sundried tomato on a French baguette.

  • 16 People

    Servings

  • 20 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 1/2 lb. hot bulk Italian sausage or links, removed from casings and crumbled
  • 1 lb. sliced white button mushrooms
  • 1/4 cup chopped sun-dried tomatoes packed in oil
  • 3 ounces cream cheese, softened
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 cups shredded vegan mozzarella-style shreds (about 8 oz.)
  • 1 loaf French baguette (about 16-in.), halved lengthwise
  • No products to display.

  1. Preheat oven to 375°.

  2. Cook sausage in 12-inch nonstick skillet, breaking with wooden spoon, until golden brown. Remove sausage from skillet with slotted spoon and let drain on paper-towel-lined plate.

  3. Add mushrooms to same skillet and cook, stirring occasionally, until golden brown and tender, about 7 minutes. Return sausage to skillet. Stir in sundried tomatoes and remove from heat; set aside.

  4. Combine cream cheese with Hellmann's® or Best Foods® Real Mayonnaise until smooth; stir in cheese. Evenly spoon sausage mixture on bread halves. Top with cream cheese mixture. Arrange on ungreased baking sheet and bake 8 minutes or until lightly golden brown. To serve, cut into wedges.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder