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Juicy Salsa Burgers
Read how to make your own juicy burger with a tempting salsa topping.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 410.0 |
| Total Carbohydrates (g) | 25.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 510.0 mg |
| Fat (g) | 22.0 g |
| Saturated Fat (g) | 8.0 g |
| Trans Fat (g) | 1.0 g |
| Cholesterol (mg) | 80.0 mg |
| Iron (mg) | 25.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 10.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 25.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2 lbs. ground chuck
- 1/2 onion, finely chopped
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 3 Tbsp. Worcestershire Sauce
- 1 Tbsp. chili powder (optional)
- 1/2 cup salsa
- 8 hamburger buns
Made With
Or Try It With
Directions
-
Combine ground chuck, onion, Hellmann's® or Best Foods® Real Mayonnaise, Worcestershire Sauce and chili powder in medium bowl. Form into 8 patties. Season with salt and pepper to taste.
-
Grill patties to desired doneness. Top with salsa and serve on buns.
Chef's Tip
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Cost per serving*: $ 1.31
*Based on average retail prices at national supermarkets.