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Maple-Bourbon Glazed Chicken Wings
These sweet and spicy wings are addictive!
NUTRITIONAL FACTS
Servings72
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 45.0 |
| Total Carbohydrates (g) | 2.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 35.0 mg |
| Fat (g) | 2.5 g |
| Saturated Fat (g) | 0.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 0.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 2.0 g |
-
72 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 36 chicken wings (about 3 lbs.)
- 1 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 1/2 cup pure maple syrup or pancake syrup
- 1/2 cup ketchup
- 1/4 cup Bourbon or whiskey
- 1 tsp. hot pepper sauce (optional)
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
Made With
Or Try It With
Directions
-
Cut tips off wings; cut wings in half at joint.
-
In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
-
Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
Chef's Tip
Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.
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