Mini Coffeecakes

Mini Coffeecakes

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With just 5 ingredients, this easy bake coffeecake is fun to eat and to make!

  • 24 People

    Servings

  • 15 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 1 1/2 cups all-purpose flour, divided
  • 1 1/3 cups sugar, divided
  • 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo, divided
  • 1/2 cup chopped walnuts
  • 1/4 tsp. ground cinnamon
  • 2 eggs
  • 1/2 tsp. vanilla extract
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  1. Preheat oven to 350°. Spray cups and tos of 24-cup mini-muffin pan with nonstick cooking spray; set aside.

  2. Combine 1/2 cup flour, 1/3 cup sugar, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, walnuts and cinnamon in medium bowl with fork. Gently squeeze mixture with fingers to form crumbs; set aside.

  3. Beat remaining 1 cup sugar with eggs in large bowl with wire whisk. Whisk in remaining 1/2 cup Mayonnaise and vanilla. Whisk in remaining 1 cup flour just until combined. Evenly pour into prepared pan, then evenly sprinkle with crumbs.

  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes in pan. Remove coffeecakes to wire rack and cool completely. Sprinkle, if desired, with confectioners sugar before serving.

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