Secret Ingredient Moist & Chewy Oatmeal Cookies

Moist & Chewy Oatmeal Cookies

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Bite into our delicious Secret Ingredient Moist & Chewy Oatmeal Cookies made with Hellmann's® Real Mayonnaise, cinnamon and dark brown sugar.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 3 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/8 tsp. ground nutmeg
  • 1 1/2 cups firmly packed dark brown sugar
  • 3/4 cup of Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 egg
  • 2 tsp. vanilla extract
  • 3/4 cup raisins

Made With

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  1. Preheat oven to 350°. Grease baking sheets; set aside.

  2. In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.

  3. In large bowl, with electric mixer, beat brown sugar,Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.

  4. Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.

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