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Mom's Mac & Cheese Recipe
This easy comfort food classic is made with pantry ingredients and is sure to please the whole family!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 810.0 |
| Total Carbohydrates (g) | 50.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 1210.0 mg |
| Fat (g) | 56.0 g |
| Saturated Fat (g) | 19.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 85.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 50.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 26.0 g |
-
4 People
Servings
-
20 Mins
Prep Time
-
30 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 2 1/4 cups cheddar cheese, (about 9 oz.), divided
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 cup 2% milk
Made With
Or Try It With
Directions
-
PREHEAT oven to 375°
-
COMBINE all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
Chef's Tip
Tip: Eat your veggies! Stir in some cooked broccoli or cauliflower florets or whatever leftover veggies you happen to have.
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