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Olive & Sun-Dried Tomato Spread
Bite into our delicious Olive & Sun-Dried Tomato Spread made with Hellmann's® Mayonnaise Dressing with Olive Oil, kalamata olives and walnuts.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 70.0 |
| Total Carbohydrates (g) | 2.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 170.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 0.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 1.0 g |
-
2 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
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10 Mins
Ready In
Ingredients
- 1 cup pitted Kalamata olives or pitted oil-cured olives
- 1/2 cup sun-dried tomatoes packed in oil
- 1 cup chopped walnuts
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
Made With
Or Try It With
Directions
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Pulse all ingredients in food processor, until well blended, but not pureed. Chill at least 30 minutes. Serve, if desired, with crackers or toasted bread rounds.
Chef's Tip
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TIP: This is a great make-ahead recipe, as the flavor is even better after 24 hours.