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Open-Faced Mediterranean Tuna Sandwiches
Bite into our delicious Open-Faced Mediterranean Tuna Sandwiches made with Hellmann's® Mayonnaise Dressing with Olive Oil, roasted red peppers and capers.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 190.0 |
| Total Carbohydrates (g) | 14.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 560.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 25.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 17.0 g |
-
6 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 2 cans (6 oz.ea.) tuna, drained and flaked
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 1/4 cup chopped pitted ripe olives
- 1/4 cup drained and chopped roasted red peppers
- 2 green onions, sliced
- 1 Tbsp. small capers
- romaine lettuce leaves
- 6 slices whole wheat bread
Made With
Or Try It With
Directions
-
Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.
Chef's Tip
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.
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