Open-Faced Mediterranean Tuna Sandwiches

Open-Faced Mediterranean Tuna Sandwiches

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Bite into our delicious Open-Faced Mediterranean Tuna Sandwiches made with Hellmann's® Mayonnaise Dressing with Olive Oil, roasted red peppers and capers.

  • 6 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 200 grams canned tuna, drained and flaked
  • 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
  • 1/4 cup chopped pitted ripe olives
  • 1/4 cup drained and chopped roasted red peppers
  • 2 green onions, sliced
  • 1 Tbsp. small capers
  • romaine lettuce leaves
  • 6 slices whole wheat bread

Made With

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  1. Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.

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