Parmesan Crusted Roasted Vegetables

Parmesan Crusted Roasted Vegetables

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Bite into our delicious Parmesan Crusted Roasted Vegetables made with Hellmann's® Real Mayonnaise, Parmesan cheese, and more.

  • 6 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 6 cups assorted fresh vegetables, sliced 1/4-inch thick (zucchini, tomatoes, yellow squash, carrots and/or mushroom caps)
  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp. Italian seasoned dry bread crumbs

Made With

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  1. Preheat oven to 425°.

  2. Spray baking sheet with no-stick cooking spray, then arrange vegetables in a single layer.

  3. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread mayonnaise mixture over vegetables, then sprinkle with bread crumbs.

  4. Bake 15 minutes or until vegetables are tender and golden brown.

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