Pastrami Burger

Pastrami Burger

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@thedashleys

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • ground beef (formed into 4 patties) 1 lb
  • sliced pastrami 8 oz
  • Swiss cheese 4 slices
  • kaiser rolls , toasted 4
  • Best Foods Real Mayonnaise Squeeze Bottle
  • lettuce
  • tomato slices
  • thinly sliced white onion
  • pickles
  • salt
  • pepper

Made With

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  1. Season burger patties with salt and pepper.

  2. Grill burgers until cooked through.

  3. Warm and lightly crisp pastrami on the grill.

  4. Melt Swiss cheese on top of burger patties

  5. Toast Kaiser rolls.

  6. Apply a generous layer of Hellmann’s Real Mayonnaise directly from the squeeze bottle onto both sides of the toasted bun.

  7. Layer burger patty onto bun.

  8. Add warm pastrami.

  9. Add lettuce, tomato, onion, and pickles.

  10. Top with bun and serve.

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