Pecan Coconut Topped Chocolate Cake

Pecan Coconut Topped Chocolate Cake

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Bite into our delicious Pecan Coconut Topped Chocolate Cake made with Hellmann's® Real Mayonnaise and brown sugar.
  • 12 People

    Servings

  • 10 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 50 Mins

    Ready In


  • 1 box (18 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup water
  • 3 eggs
  • 1 cup flaked coconut
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup finely chopped pecans


  1. Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan; set aside.

  2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.

  3. Combine coconut, brown sugar and pecans in small bowl. Set aside.

  4. Bake 20 minutes; sprinkle with coconut mixture. Continue baking 15 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, cut into squares.

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