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Perfectly Crispy Grilled Cheese & Veggie Recipe
Bite into our delicious Perfectly Crispy Grilled Cheese & Veggie Strangewich. Have leftover cooked veggies? Use them instead of the veggies in the recipe.
NUTRITIONAL FACTS
Servings1
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 330.0 |
Total Carbohydrates (g) | 27.0 g |
Fibre (g) | 1.0 g |
Sodium (mg) | 540.0 mg |
Fat (g) | 19.0 g |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 10.0 mg |
Iron (mg) | 10.0 % |
Potassium (mg) | 434.0 mg |
Vitamin A | 4.0 % |
Vitamin B12 | |
Vitamin C | 20.0 % |
Vitamin D (mcg) | 0.0 % |
Calcium (mg) | 15.0 % |
Sugar (g) | 6.0 g |
Protein (g) | 15.0 g |
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1 People
Servings
-
5 Mins
Prep Time
-
5 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 2 slices crusty whole grain bread
- 1 oz. sliced low fat white cheddar cheese
- 1 cup sliced roasted vegetables or grilled vegetables (sliced eggplant, peppers, zucchini, yellow squash and onions)
Made With
Or Try It With
Directions
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SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese and vegetables.
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SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of vegetables.
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COOK until lightly browned on one side. Flip over and cook until cheese is melted.
Chef's Tip
TIP: To roast or grill vegetables, preheat oven or grill to 400°. Brush veggies with oil and season with salt and pepper. Roast or grill, turning as needed, until golden and tender. Toss with chopped fresh herbs and a squeeze of lemon juice.
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