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Pesto Pasta Salad
Creamy pesto pasta salad with toasted pine nuts, parmesan and Hellmann's® or Best Foods® Real Mayonnaise. Perfect for a quick, light lunch.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 370.0 |
| Total Carbohydrates (g) | 43.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 210.0 mg |
| Fat (g) | 17.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 6.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 10.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 8 ounces penne pasta
- 3 Tbsp. prepared basil pesto
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. fresh lemon juice
- Ground black pepper to taste
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. pine (pignoli) nuts toasted(optional)
Made With
Or Try It With
Directions
-
Cook penne according to package directions. Drain and rinse with cold water until completely cool.
-
Combine cooked pasta, basil pesto, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and black pepper in medium bowl. Garnish with cheese and pine nuts.
Chef's Tip
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