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Portobello Mushroom Burgers
Enjoy a mouth watering veggie burger by following this quick and easy portobello mushroom burger recipe. It will become a family favorite!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 240.0 |
| Total Carbohydrates (g) | 43.0 g |
| Fibre (g) | 8.0 g |
| Sodium (mg) | 380.0 mg |
| Fat (g) | 5.0 g |
| Saturated Fat (g) | 0.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 25.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
| Calcium (mg) | 20.0 % |
| Sugar (g) | 15.0 g |
| Protein (g) | 10.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/4 cup Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 4 medium portobello mushrooms, stems removed (about 4 oz. ea.)
- 1 medium red onion, cut into thick slices
- 4 whole grain English muffins, split and toasted
- 4 lettuce leaves
- 4 slices large tomato
Made With
Or Try It With
Directions
-
Combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey in small bowl; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, until vegetables are tender, about 10 minutes.
-
Spread reserved mayonnaise mixture on 4 muffin halves. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.
Chef's Tip
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Cost per serving*: $3.62.
*Based on average retail prices at national supermarkets.