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Potato Beet Salad
Bite into our delicious Potato Beet Salad made with Hellmann's® Light Mayonnaise and mixed vegetables.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 160.0 |
| Total Carbohydrates (g) | 8.0 % |
| Fibre (g) | 12.0 % |
| Sodium (mg) | 15.0 % |
| Fat (g) | 9.0 % |
| Saturated Fat (g) | 5.0 % |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 2.0 % |
| Iron (mg) | 8.0 % |
| Vitamin A | 8.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 6.0 g |
| Protein (g) | 3.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
12 Mins
Cooking Time
-
27 Mins
Ready In
Ingredients
- 1 lb. potatoes, peeled and cut into 1-inch chunks
- 1 can (14.5 oz.) beets, drained and cut into 1-inch pieces*
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 package (10 oz.) frozen mixed vegetables, thawed and drained
- 1/3 cup green onions, finely chopped
- Juice of 1 lime
Made With
Or Try It With
Directions
-
Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.
-
Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.
Chef's Tip
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Cost per serving*: $0.52
*Based on average retail prices at national supermarkets.