Potato Beet Salad

Potato Beet Salad

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Bite into our delicious Potato Beet Salad made with Hellmann's® Light Mayonnaise and mixed vegetables.
  • 8 People

    Servings

  • 15 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 27 Mins

    Ready In


  • 1 lb. potatoes, peeled and cut into 1-inch chunks
  • 1 can (14.5 oz.) beets, drained and cut into 1-inch pieces*
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 package (10 oz.) frozen mixed vegetables, thawed and drained
  • 1/3 cup green onions, finely chopped
  • Juice of 1 lime


  1. Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.

  2. Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.

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