Pull-Apart Pizza Bread

Pull-Apart Pizza Bread

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A delicious twist on pizza, this Pull-Apart Pizza Bread blends creamy ranch flavor with gooey cheese and your favorite toppings for a mouthwatering, shareable snack.

  • 8 People

    Servings

  • 15 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 45 Mins

    Ready In

 

  • 2 tubes (13.8 oz) refrigerated pizza dough
  • 2 tbsp. Hellmann's Chicken Tender Buttermilk Ranch Mayonnaise Style Dip
  • 1 tbsp. olive oil
  • 1 cup part skim shredded mozzarella cheese
  • 1 cup sauteed vegetables, such as onions, peppers, mushrooms
  • 2 oz. sliced pepperoni, chopped
  • 2 tbsp chopped fresh parsley or basil

Made With

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  1. Preheat oven to 400°F. Generously grease and flour 8 or 9-inch springform pan.

  2. Unroll pizza doughs onto a lightly floured surface. Pinch off small pieces of dough (about 16-20 pieces) and gently roll into balls. In large mixing bowl, mix together all remaining ingredients. Gently stir in pizza dough balls until well coated. Place dough mixture into prepared springform pan. Make a 3 -inch hole in the center by pushing dough off to the sides. Place rolled aluminum foil in center to maintain hole shape during baking.

  3. Bake 30 minutes or until golden brown and crispy. Let cool 5 minutes, release from springform pan and serve hot with additional Hellmann’s® Chicken Tender Buttermilk Ranch Mayonnaise Style Dip.

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