Quick Mayonnaise Biscuits Recipe

Quick and Easy Mayonnaise Biscuits Recipe

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You'll be amazed by how simple and easy this mayonnaise drop biscuit recipe is! Requiring just a handful of common pantry staples, they come together effortlessly. The secret lies in Hellmann's mayonnaise, which helps create incredibly moist, tender, and fluffy biscuits without the need for butter or shortening. Perfect for busy mornings or a last-minute side, these biscuits prove that delicious baking can be both quick and easy, delivering delightful results every time.

  • 9 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 3/4 cup milk

Made With

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  1. PREHEAT oven to 450°.

  2. COMBINE flour, baking powder and salt in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise and milk. On ungreased baking sheet, drop batter by 1/4 cupfuls.

  3. BAKE 10 minutes or until slightly golden. Serve warm.

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