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Quinoa and Kale Salad with Fresh Herbs
Hellmann's Quinoa and Kale Salad with Fresh Herbs Recipe combines the rich, creamy taste of Hellmann’s plant based mayo with quinoa and kale.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 300.0 |
| Total Carbohydrates (g) | 26.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 310.0 mg |
| Fat (g) | 20.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 70.0 % |
| Vitamin B12 | |
| Vitamin C | 70.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 6.0 g |
-
6 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 3/4 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
- 1/4 cup finely chopped shallots
- 1/4 cup chopped fresh dill or parsley
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
- 3 cups cooked quinoa
- 3 cups baby kale or 3 cups chopped kale leaves
Made With
Or Try It With
Directions
-
Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.
Chef's Tip
Also terrific with Hellmann's ® or Best Foods ® Light Mayonnaise® or Hellmann’s® or Best Foods ® Mayonnaise Dressing with Olive Oil.
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