Reuben

Reuben

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@helloerinmarie

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 12 Mins

    Cooking Time

  • 22 Mins

    Ready In

  • Hellmann's Real Mayonnaise
  • rye bread
  • sliced corned beef
  • Swiss cheese
  • sauerkraut , drained
  • ketchup
  • sweet pickle relish
  • Dijon mustard
  • black pepper , optional
  • Pickle spear or pickle chips for serving , optional

Made With

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  1. Make the Hellmann's-based sauce: Squeeze Hellmanns's into a small bowl and mix with ketchup, sweet pickle relish and Dijon mustard to create a creamy, tangy Reuben-style sauce.

  2. Lay out two slices of rye bread.

  3. Spread the Hellmann’s-based sauce on the inside of the bread.

  4. Layer Swiss cheese, sliced corned beef, drained sauerkraut and another slice of Swiss cheese.

  5. Add the second slice of rye bread.

  6. Spread Hellmann’s on the outside of the rye bread before grilling to help create a golden, crispy crust.

  7. Grill the sandwich in a skillet or on a flat-top until the bread is golden and crisp and the cheese is melted.

  8. Slice the sandwich in half and enjoy.

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