Salmon & Asparagus with Hollandaise

Salmon & Asparagus with Hollandaise

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Serve a restaurant-worthy meal with our delicious Salmon & Asparagus with Hollandaise recipe. Made with Hellmann’s Canola Oil Cholesterol Free Mayonnaise and nonfat plain yogurt, this Salmon Hollandaise dish brings fresh flavors to your table.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 4 salmon fillets, (about 1 lb.)
  • 1 lb. asparagus, trimmed
  • 3 tsp. lemon juice, divided
  • 1/4 cup Hellmann's ® or Best Foods ® Canola Cholesterol Free Mayonnaise
  • 1/4 cup nonfat plain yogurt
  • 1 tsp. Dijon mustard
  • 1/4 tsp. grated lemon peel
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  1. Preheat oven to 425°.

  2. Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.

  3. Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.

  4. Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.

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