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Salmon Patties
Crispy salmon patties with fresh ginger and cilantro mixed with creamy Hellmann's® or Best Foods® Real Mayonnaise. Quick and easy recipe that makes the perfect weeknight meal.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 130.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 170.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 35.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 0.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 16.0 g |
-
6 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/2 lemon
- 1 lb. boneless, skinless salmon, cut into pieces
- 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Thai red curry paste (optional)
- 1 piece (1/2-inch) fresh ginger, peeled and grated
- 1 Tbsp. reduced sodium soy sauce
- 1/3 cup chopped fresh cilantro
- 1 Tbsp. vegetable oil *
Made With
Or Try It With
Directions
-
From the lemon, grate enough peel to equal 1/2 tsp. and squeeze juice; set aside.
-
Place salmon, Hellmann's® or Best Foods® Real Mayonnaise, curry paste, ginger, soy sauce, cilantro and lemon juice and peel in food processor. Pulse (or chop with knife) until chopped, but not a paste. Do not over process.
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Shape into 6 round patties, about 3/4 inch thick.
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Heat oil in large nonstick skillet over medium-high heat and cook patties until thoroughly cooked, turning once, about 8 minutes. Serve, if desired, with additional lemon wedges and Hellmann's® or Best Foods® Real Mayonnaise.
Chef's Tip
*Use more if needed.
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