Best Ever Sausage & Cornbread Stuffing Dinner Recipe

Sausage & Cornbread Stuffing Recipe

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Stuffing mix makes ultimate comfort food dinner table-ready in a jiffy.

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 1 lb. sweet italian or pork sausage links, cut into 1-inch pieces (about 6 links)
  • 1 large red bell pepper, chopped
  • 1 box (10oz.) frozen whole kernel corn, thawed and drained
  • 2 large green onions, chopped
  • 4 cups cornbread stuffing mix
  • 2 cups fat free reduced sodium chicken broth heated
  • 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
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  1. Cook sausage in 12-in. nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.

  2. Meanwhile, combine stuffing mix, hot broth and Hellmann's® or Best Foods® Real Mayonnaise in large bowl.

  3. Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.

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