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Pulled Pork Sandwich with Chipotle Mayo
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12 People
Servings
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5 Mins
Prep Time
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3 H
Cooking Time
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3 H 5 Mins
Ready In
Ingredients
- 3 lbs. bone-in pork shoulder
- 1/4 cup PLUS 1 Tbsp. firmly packed dark brown sugar, divided
- 1/4 cup PLUS 1 Tbsp. smoked paprika, divided
- 1/4 cup garlic powder
- 3 Tbsp. onion powder
- 1 tsp. cayenne pepper
- 1/4 cup water
- 1/4 cup reduced sodium soy sauce
- 1/4 cup rice wine vinegar
- 12 hamburger buns, halved and toasted if desired
- Hellmann’s® or Best Foods® Chipotle Mayonnaise Dressing
Made With
Directions
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ARRANGE pork in large nonaluminum roasting pan or baking dish; set aside. Combine 1/4 cup brown sugar, 1/4 cup paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.
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PREHEAT oven to 350°. Cover pork with aluminum foil. Bake 3 hours or until pork is very tender. Let stand 30 minutes. Pull meat from bones and place in bowl; set aside.
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BRING remaining 1 Tbsp. brown sugar and 1 Tbsp. paprika, soy sauce and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes. Pour sauce over meat and toss well. Salt to taste.
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SPREAD buns with Hellmann's® or Best Foods® Chipotle Mayonnaise Dressing and fill with pulled pork and a drizzle of Hellmann's or Best Foods Chipotle Mayonnaise.
Chef's Tip
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