Spaghetti Bolognese

Spaghetti Bolognese

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish.
  • 6 People


  • 20 Mins

    Prep Time

  • 1 H 25 Mins

    Cooking Time

  • 1 H 45 Mins

    Ready In

  • 1 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 lb. lean ground beef
  • 1 tsp. dried oregano leaves, crushed
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. tomato puree
  • 1 cup dry red wine
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 box (16 oz.) spaghetti, cooked and drained

  1. Heat olive oil in large skillet and cook onion and carrots over medium heat, stirring occasionally, until onion is tender, about 3 minutes. Add ground beef, oregano and black pepper and cook, stirring occasionally, until ground beef is brown. Stir in tomato puree and cook 1 minute.

  2. Stir in wine and bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook until wine is almost evaporated, about 12 minutes. Stir in diced tomatoes and Knorr® Homestyle Stock - Beef until Stock is melted. Stir in Hellmann's® or Best Foods® Real Mayonnaise and Worcestershire sauce. Reduce heat to low and simmer covered, stirring occasionally, 1 hour. Serve over hot cooked spaghetti.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.