Spaghetti Bolognese

Spaghetti Bolognese

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This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish.
  • 6 People

    Servings

  • 20 Mins

    Prep Time

  • 1 H 25 Mins

    Cooking Time

  • 1 H 45 Mins

    Ready In


  • 1 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 lb. lean ground beef
  • 1 tsp. dried oregano leaves, crushed
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. tomato puree
  • 1 cup dry red wine
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 1 tub Knorr® Homestyle Stock - Beef
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 box (16 oz.) spaghetti, cooked and drained


  1. Heat olive oil in large skillet and cook onion and carrots over medium heat, stirring occasionally, until onion is tender, about 3 minutes. Add ground beef, oregano and black pepper and cook, stirring occasionally, until ground beef is brown. Stir in tomato puree and cook 1 minute.

  2. Stir in wine and bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook until wine is almost evaporated, about 12 minutes. Stir in diced tomatoes and Knorr® Homestyle Stock - Beef until Stock is melted. Stir in Hellmann's® or Best Foods® Real Mayonnaise and Worcestershire sauce. Reduce heat to low and simmer covered, stirring occasionally, 1 hour. Serve over hot cooked spaghetti.

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