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Spaghetti Carbonara
Add rich flavor and texture to the classic Spaghetti Carbonara recipe with Hellmann's® or Best Foods® Real Mayonnaise. A quick and easy pasta recipe that's packed with flavor.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 550.0 |
| Total Carbohydrates (g) | 86.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 280.0 mg |
| Fat (g) | 14.0 g |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 15.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 6.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 19.0 g |
-
4 People
Servings
-
20 Mins
Prep Time
-
12 Mins
Cooking Time
-
32 Mins
Ready In
Ingredients
- 1/2 cup chopped bacon
- 2 Tbsp. margarine
- 2 cloves garlic, finely chopped
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. ground black pepper
- 1 lb. spaghetti, cooked and drained
Made With
Or Try It With
Directions
-
Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in margarine and garlic and cook over medium heat, stirring occasionally, until margarine is melted and garlic is fragrant, about 1 minute. Stir in Hellmann's® or Best Foods® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot cooked spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.
Chef's Tip
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