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Spicy Asian Noodle & Vegetable Salad
Bite into our delicious Spicy Asian Noodle & Vegetable Salad made with Hellmann's® Real Mayonnaise, cayenne pepper and fresh ginger.
NUTRITIONAL FACTS
Servings8
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 350.0 |
Total Carbohydrates (g) | 36.0 g |
Fibre (g) | 2.0 g |
Sodium (mg) | 420.0 mg |
Fat (g) | 21.0 g |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 19.0 mg |
Iron (mg) | 10.0 % |
Vitamin A | 60.0 % |
Vitamin B12 | |
Vitamin C | 45.0 % |
Calcium (mg) | 2.0 % |
Sugar (g) | 3.0 g |
Protein (g) | 7.0 g |
-
8 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 12 ounces spaghetti
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 1/2 Tbsp. cayenne pepper sauce
- 1 Tbsp. soy sauce
- 1 1/2 tsp. finely grated fresh ginger
- 1 cup halved snow peas
- 1 cup red bell pepper
- 1 cup shredded carrot
- 1/4 cup green onions (optional)
Made With
Or Try It With
Directions
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Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, cayenne pepper sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.
Chef's Tip
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