Spicy Mayonnaise Crispy Chicken Sandwich Recipe

Spicy Mayonnaise Crispy Chicken Sandwich Recipe

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After some inspiration for a truly delicious sandwich? Check out this Spicy Mayonnaise Crispy Chicken Sandwich Recipe. It's sure to become a favorite!
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 2 boneless, skinless chicken breasts (about 1 lb.)
  • 1 cup low-fat buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 Tbsp. paprika
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing, divided
  • 1 tsp. salt
  • Vegetable oil for frying
  • 4 brioche rolls
  • 12 dill pickle chips
  • 1 cup shredded lettuce


  1. Place chicken breasts between layers of plastic wrap and evenly pound to 1/4-inch thickness. Cut each piece in half.

  2. Whisk together buttermilk and 4 Tbsp. of Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing in large bowl well blended. Fully submerge chicken pieces in mixture. Set aside.

  3. In separate shallow bowl, whisk together flour, cornstarch, spices and salt until blended. Drizzle 2 Tbsp. of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.

  4. Pour vegetable oil in large high-sided heavy-duty skillet or pot until about ½-inch deep. Heat over medium-high heat until temperature reaches 350°. Dredge one piece of chicken at a time into flour mixture gently pressing, including any clumps, to form a thick crust.

  5. Add chicken to hot oil and fry 3 minutes per side or until chicken is thoroughly cooked.

  6. To build the sandwiches, evenly divide remaining Mayonnaise Dressing on top and bottom buns; then top with fried chicken, pickles and lettuce. Enjoy!

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