Spicy Mexican Sandwiches

Spicy Mexican Sandwiches

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Add a kick to your sandwich with this spicy mexican sandwich recipe. It's sure to heat up any meal.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 6 Mins

    Cooking Time

  • 21 Mins

    Ready In

  • 8 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo, divided
  • 1 tbsp. chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • 2 tsp. chipotle peppers in adobo sauce
  • 8 slices Italian bread
  • 4 ounces thinly sliced Swiss cheese
  • 4 ounces thinly sliced deli roast pork loin
  • Dill pickle slices
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  1. Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.

  2. Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.

  3. Evenly spread remaining 4 tablespoons Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.

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