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Spinach & Walnut-Topped Chicken
Delight your family with our unique Spinach & Walnut Topped Chicken recipe. Made with fresh spinach, parmesan cheese and Hellmann’s Canola Oil Cholesterol Free Mayonnaise, this walnut chicken recipe is a surprise hit with adults and kids alike.
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6 People
Servings
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10 Mins
Prep Time
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20 Mins
Cooking Time
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30 Mins
Ready In
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Total Carbohydrates (g) | 3.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 320.0 mg |
| Fat (g) | 14.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 26.0 g |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
- 1 cup loosely packed baby spinach leaves
- 1/3 cup chopped walnuts
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. plain dry bread crumbs
- 6 boneless, skinless chicken breast halves (about 1-3/4lbs.)
Made With
Directions
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Preheat oven to 425°.
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In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with Mayonnaise mixture.
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Bake 20 minutes or until chicken is thoroughly cooked.
Chef's Tip
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