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Spinach & Almond-Crusted Chicken
This is a great new way to make chicken, and it works with fresh or canned spinach!
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 180.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 190.0 mg |
| Fat (g) | 7.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 4.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 25.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 cup loosely packed fresh baby spinach leaves, chopped or canned spinach, drained
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. chopped almonds
- 2 Tbsp. plain dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
Made With
Or Try It With
Directions
-
Preheat oven to 425°.
-
Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with Mayonnaise mixture.
-
Bake 20 minutes or until chicken is thoroughly cooked.
Chef's Tip
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