Spinach-Bacon Dip

Spinach-Bacon Dip

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Dive into our delicious Spinach-Bacon Dip made with Hellmann's® Real Mayonnaise, juicy bacon bits, sour cream and more.

  • 24 People

    Servings

  • 10 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • 6 slices bacon
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 2 cloves garlic
  • 1 pint sour cream
  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry
  • 1 tsp. cider vinegar
  • 3/4 tsp. salt
  • 1/8 tsp. ground red pepper (optional)
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  1. Cook bacon in large skillet until crisp. Remove bacon and finely chop. Discard all but 2 tablespoons bacon drippings.

  2. Heat reserved drippings over medium heat and cook onion, carrot and garlic until vegetables are tender, about 5 minutes. Let cool.

  3. Combine sour cream, Hellmann's® or Best Foods® Real Mayonnaise, spinach, onion mixture, bacon, cider vinegar, salt and cayenne pepper in medium bowl. Chill at least 2 hours. Serve with your favorite dippers.

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