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Spring Salad
Welcome spring with our vibrant salad, tossed in Hellmann's Plant Based Mayo and fresh herbs. It's a refreshing, light dish that's perfect for any occasion.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Total Carbohydrates (g) | 17.0 g |
| Fibre (g) | 6.0 g |
| Sodium (mg) | 300.0 mg |
| Fat (g) | 19.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 50.0 % |
| Vitamin B12 | |
| Vitamin C | 50.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 7.0 g |
| Protein (g) | 6.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
5 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
- 1/4 cup fresh lemon juice
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh flat-leaf parsley leaves
- 2 tsp. finely chopped garlic
- 1 tsp. grated lemon peel
- 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
- 1 box (10 oz.) frozen green peas, thawed and drained
Made With
Or Try It With
Directions
-
Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, lemon juice, mint, parsley, garlic and lemon peel in large bowl.
-
Add asparagus and peas and toss to coat.
Chef's Tip
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