Spring Salad

Spring Salad

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 14ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Welcome spring with our vibrant salad, tossed in Hellmann's Plant Based Mayo and fresh herbs. It's a refreshing, light dish that's perfect for any occasion.
  • 4 People


  • 15 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1/2 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  • 1/4 cup fresh lemon juice
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves
  • 2 tsp. finely chopped garlic
  • 1 tsp. grated lemon peel
  • 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
  • 1 box (10 oz.) frozen green peas, thawed and drained

  1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, lemon juice, mint, parsley, garlic and lemon peel in large bowl.

  2. Add asparagus and peas and toss to coat.

Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.