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Sriracha Pesto Eggs Sandwich
Looking for a really delicious breakfast or brunch recipe? Try our easy Sriracha Pesto Eggs Sandwich. It will be sure to impress!
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 260.0 |
Total Carbohydrates (g) | 26.0 g |
Fibre (g) | 2.0 g |
Sodium (mg) | 570.0 mg |
Fat (g) | 12.0 g |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 190.0 mg |
Iron (mg) | 1.0 mg |
Potassium (mg) | 85.0 mg |
Vitamin B12 | |
Vitamin D (mcg) | 1.0 mcg |
Calcium (mg) | 41.0 mg |
Sugar (g) | 2.0 g |
Protein (g) | 11.0 g |
-
2 People
Servings
-
5 Mins
Prep Time
-
10 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1 tbsp. prepared pesto
- 2 large eggs
- 2 slices Tuscan bread
- 2 tsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- Hellmann’s® or Best Foods® Creamy Sriracha Sauce
Made With
Directions
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Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.
-
Wipe skillet clean. Spread each slice of bread with ½ tsp. Hellmann's® or Best Foods® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® or Best Foods® Creamy Sriracha Sauce.
Chef's Tip
Tip: Also delicious on crusty whole grain bread. A sprinkle of diced fresh tomatoes would be a nice garnish.
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