Sriracha Pesto Eggs Sandwich

Sriracha Pesto Eggs Sandwich

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Looking for a really delicious breakfast or brunch recipe? Try our easy Sriracha Pesto Eggs Sandwich. It will be sure to impress!
  • 2 People

    Servings

  • 5 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 15 Mins

    Ready In


  • 1 Tbsp. prepared pesto
  • 2 large eggs
  • 2 slices Tuscan bread
  • 2 tsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • Hellmann’s® or Best Foods® Creamy Sriracha Sauce


  1. Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.

  2. Wipe skillet clean. Spread each slice of bread with ½ tsp. Hellmann's® or Best Foods® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® or Best Foods® Creamy Sriracha Sauce.

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