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Stuffing Muffins
Bite into our delicious Stuffing Muffins made with Hellmann's® Real Mayonnaise, chicken broth and dried sage.
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12 People
Servings
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10 Mins
Prep Time
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40 Mins
Cooking Time
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50 Mins
Ready In
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 2876.37 kcal |
| Total Carbohydrates (g) | 262.55 g |
| Fibre (g) | 11.72 g |
| Sodium (mg) | 7831.43 mg |
| Fat (g) | 180.27 g |
| Saturated Fat (g) | 29.38 g |
| Trans Fat (g) | 1.65 g |
| Cholesterol (mg) | 98.28 mg |
| Iron (mg) | 15.42 mg |
| Potassium (mg) | 1021.27 mg |
| Vitamin A | 1427.29 IU |
| Vitamin B6 | 0.56 mg |
| Vitamin B12 | 0.33 mcg |
| Vitamin C | 20.55 mg |
| Vitamin D (mcg) | 97.17 mcg |
| Calcium (mg) | 397.81 mg |
| Sugar (g) | 32.93 g |
| Protein (g) | 42.58 g |
Ingredients
- 1 can (14.5 oz.) chicken broth
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 6 cups unseasoned cube stuffing mix
- 1 tbsp. fresh parsley leaves
- 1/8 tsp. dried sage
- 1/8 tsp. dried thyme leaves
Made With
Directions
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Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
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Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
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Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
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Bake 40 minutes or until muffins are golden.
Chef's Tip
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Cost per serving*: $0.47.
*Based on average retail prices at national supermarkets.