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Stuffing Muffins
Bite into our delicious Stuffing Muffins made with Hellmann's® Real Mayonnaise, chicken broth and dried sage.
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 210.0 |
| Total Carbohydrates (g) | 19.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 630.0 mg |
| Fat (g) | 14.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 3.0 g |
-
12 People
Servings
-
10 Mins
Prep Time
-
40 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 1 can (14.5 oz.) chicken broth
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 6 cups unseasoned cube stuffing mix
- 1 tbsp. fresh parsley leaves
- 1/8 tsp. dried sage
- 1/8 tsp. dried thyme leaves
Made With
Or Try It With
Directions
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Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
-
Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
-
Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
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Bake 40 minutes or until muffins are golden.
Chef's Tip
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Cost per serving*: $0.47.
*Based on average retail prices at national supermarkets.