Super Moist Sausage & Bread Stuffing

Super Moist Sausage & Bread Stuffing

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Bite into our delicious Super Moist Sausage & Bread Stuffing made with Hellmann's® Real Mayonnaise, roasted red peppers and Italian dressing.
  • 6 People


  • 25 Mins

    Prep Time

  • 40 Mins

    Cooking Time

  • 1 H 5 Mins

    Ready In

  • 1/2 lb. sweet Italian sausage links, removed from casings and crumbled
  • 1 large onion, chopped
  • 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup Italian dressing
  • 1/2 cup chicken broth
  • 1 Tbsp. chopped fresh parsley leaves
  • 1/8 tsp. ground black pepper
  • 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)

  1. Preheat oven to 375°.

  2. Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.

  3. Stir remaining ingredients except bread into same skillet; stir in bread.

  4. Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.

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