Super Moist Thanksgiving Roasted Turkey Recipe
|Amount Per Serving||Value|
|Total Carbohydrates (g)||5.0 g|
|Fibre (g)||0.0 g|
|Sodium (mg)||1660.0 mg|
|Fat (g)||52.0 g|
|Saturated Fat (g)||11.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||420.0 mg|
|Iron (mg)||30.0 %|
|Vitamin A||6.0 %|
|Vitamin C||2.0 %|
|Calcium (mg)||8.0 %|
|Sugar (g)||2.0 g|
|Protein (g)||124.0 g|
3 H 15 Mins
- 10 lbs. fresh whole turkey or frozen whole turkey, thawed
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. Knorr® Chicken flavor Bouillon
- 1 large shallot or onion, chopped
- 1 Tbsp. fresh rosemary leaves
- 1 envelope Knorr® Roasted Turkey gravy mix, prepared according to package directions
Or Try It With
Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
Combine Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Chicken flavor Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .
Cost per serving*: $2.89.
*Based on average retail prices at national supermarkets.
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