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Super Moist Thanksgiving Roasted Turkey Recipe
NUTRITIONAL FACTS
Servings8
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 1000.0 |
Total Carbohydrates (g) | 5.0 g |
Fibre (g) | 0.0 g |
Sodium (mg) | 1660.0 mg |
Fat (g) | 52.0 g |
Saturated Fat (g) | 11.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 420.0 mg |
Iron (mg) | 30.0 % |
Vitamin A | 6.0 % |
Vitamin B12 | |
Vitamin C | 2.0 % |
Calcium (mg) | 8.0 % |
Sugar (g) | 2.0 g |
Protein (g) | 124.0 g |
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8 People
Servings
-
15 Mins
Prep Time
-
3 H
Cooking Time
-
3 H 15 Mins
Ready In
Ingredients
- 10 lbs. fresh whole turkey or frozen whole turkey, thawed
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. Knorr® Chicken flavor Bouillon
- 1 large shallot or onion, chopped
- 1 Tbsp. fresh rosemary leaves
- 1 envelope Knorr® Roasted Turkey gravy mix, prepared according to package directions
Made With
Or Try It With
Directions
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Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Chicken flavor Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
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Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .
Chef's Tip
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Cost per serving*: $2.89.
*Based on average retail prices at national supermarkets.