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Super-Moist Asian Crusted Chicken Recipe
A flavorful twist on Hellmann's Famous Magically Moist Chicken! So quick and easy-dinner can be on the table in 30 minutes!
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 370.0 |
Total Carbohydrates (g) | 6.0 g |
Fibre (g) | 0.0 g |
Sodium (mg) | 440.0 mg |
Fat (g) | 24.0 g |
Saturated Fat (g) | 3.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 100.0 mg |
Iron (mg) | 6.0 % |
Vitamin A | 2.0 % |
Vitamin B12 | |
Vitamin C | 4.0 % |
Calcium (mg) | 2.0 % |
Sugar (g) | 1.0 g |
Protein (g) | 31.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 green onion, thinly sliced
- 1 tsp. reduced sodium soy sauce
- 1/2 tsp. finely grated fresh ginger or 1/4 tsp. ground ginger
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/4 cup plain dry bread crumbs or panko bread crumbs
Made With
Or Try It With
Directions
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PREHEAT oven to 425°.
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COMBINE Hellmann's® or Best Foods® Real Mayonnaise, green onion, soy sauce and ginger in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs and sesame seeds.
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BAKE 20 minutes or until chicken is thoroughly cooked.
Chef's Tip
Also terrific with Hellmann's® or Best Foods® Light or Canola Cholesterol Free Mayonnaise.Tip: For an extra layer of flavor, combine breadcrumbs with 1 tablespoon sesame seeds before sprinkling over chicken.
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