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Super-Moist Pumpkin Spice Cake
Bite into our delicious Super-Moist Pumpkin Spice Cake made with Hellmann's® Real Mayonnaise, pumpkin pie spice and your favorite yellow cake mix.
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 280.0 |
| Total Carbohydrates (g) | 36.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 360.0 mg |
| Fat (g) | 13.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 75.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 110.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 8.0 % |
| Sugar (g) | 20.0 g |
| Protein (g) | 4.0 g |
-
12 People
Servings
-
5 Mins
Prep Time
-
28 Mins
Cooking Time
-
33 Mins
Ready In
Ingredients
- 1 box (18 oz.) yellow cake mix
- 1 can (15oz.) pumpkin
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 4 eggs
- 1 1/2 tsp. pumpkin pie spice
Made With
Or Try It With
Directions
-
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
-
Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
-
Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
Chef's Tip
* Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.\nFor an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1-1/3 cups vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans onto side of cake.
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